Kanda Poha

Kanda Poha, also known as Kande Pohe in Maharashtra, is a breakfast dish that originated from the western states of India, but is now fairly popular across the country. And this Kanda Poha recipe is my version of the classic comfort food. But no matter which version you go with, one thing stays the same. This is a super easy and quick recipe to make for breakfast, especially for something this delicious.

Our Kande Pohe is packed with the taste that never takes you away from home. Convenient and easy, these ready-to-eat Kande Pohe can be made in just 3 easy steps. Our Kande Pohe is made using high-quality ingredients crafted by professional chefs to match the International Quality.

If you have to make breakfast, especially on weekdays, it has to be quick, simple and easy. Plus, poha gets bonus points for being super delicious, total comfort food recommended by Dieticians. A pack of SUVED’s ready-to-eat Kanda Pohe will take only 10 minutes to give you the taste of our easy meal. Our Kanda Poha is beneficial especially for working women and students studying abroad so that they never ever have to miss Indian food.

Enjoy your favourite food, ready-to-cook Kanda Poha with the goodness of poha, groundnuts, curry leaves, dehydrated green chillies, dehydrated onion, and tadka in edible oil will remind you of your mother’s kitchen. Poha will keep you energised as it has healthy carbohydrates. It will keep your gut health in check, since it is easy to digest. It helps in maintaining blood sugar levels and it also helps fight anemia since it is loaded with iron.